Jural

Through traditional and lasting development methods, respecting the natural cycle of the seasons, ensures a perfect maturation of its products.

At we breed a rare indigenous black porcine race for the exceptional quality of its meat: The Woolly Pig Swallow. This rare race with its rich and flavoured meat leads to a true delicacy.

follows an integrated process, from breeding, to the maturing cellar.

Slaughter of our woolly pigs occurs only between the ages of 15- 18 months, just at the moment when their meat becomes spotted and marbled. The best products are subjected to a long maturing process which can exceed 3 years. Only an optimal result counts.

Through a complete control from the breeding to the distribution, including the production of its products, aims to contribute to good health and food safety.

© October 2009